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Diploma of

Hospitality Management

Certificate III + Certificate IV + Diploma in Commercial Cookery

  • Duration: 2 Years

  • Tuition Fee: $8,100/year*

  • Level 1 School

  • Initial Deposit: $1,500* 

  • Instalment payment option available

Eligible to Apply for Temporary Work Visa upon Completion*

Blending practical kitchen training with theoretical food services training, culinary school prepares graduates for competitive careers in food services and in the hospitality industry. During culinary school, students learn foundational kitchen techniques, international cooking styles, and knife skills. Hands-on cooking classes cover skills like sauce preparation, baking and pastry techniques, and menu planning. In addition to cooking courses, culinary programs include classes on topics like food sanitation, inventory and cost control, and kitchen management.

This course is in high demand in Australia.  Upon completing this course, you will understand hospitality concepts and acquire knowledge to successfully operate in the Hospitality Industry. Particularly, you will have a holistic understanding of hotel operations, restaurant management, and food and beverage. That will provide you with endless opportunities for a domestic and global career in hospitality.

One of the Most In-demand Occupation in Australia
Chef is considered one of the most in-demand Occupations across different states in Australia and is also currently enlisted in the Priority Occupation list.
Find the latest Priority Occupation List:



Career outcome:

  • Chef

  • Restaurant Manager

  • Hotel Manager

  • Catering Manager

  • Front of House Supervisor

  • Hospitality Manager

  • Food and Beverage Manager

  • Marketing and Sales Executive


At RACC Australia - We do not charge any service fee for Student Visa Application.

Book a FREE Online Consultation with us to know about the Application process, intake dates, and other study options: