Commercial Cookery Course Australia (Cert III–Diploma) — Fees, Schools & Intake 2026
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Certificate III + Certificate IV + Diploma in Commercial Cookery
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Duration: 2 Years
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Tuition Fee: Starts from $14,250 in total (onshore) / Starts from $18,000 in total (offshore)
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Initial Deposit: Starts from $1,500
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Instalment payment option available
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English Requirement: Overall IELTS 5.5–6.0 (minimum 5–5.5 in each band), or equivalent PTE (requirement depends on school) / possibility of English Placement Test
Eligible to Apply for Temporary Graduate Visa (subclass 485) upon Completion — 18 months
Blending practical kitchen training with theoretical food services training, culinary school prepares graduates for competitive careers in food services and in the hospitality industry. During culinary school, students learn foundational kitchen techniques, international cooking styles, and knife skills. Hands-on cooking classes cover skills like sauce preparation, baking and pastry techniques, and menu planning. In addition to cooking courses, culinary programs include classes on topics like food sanitation, inventory and cost control, and kitchen management.
This course is in high demand in Australia. Upon completing this course, you will understand hospitality concepts and acquire knowledge to successfully operate in the Hospitality Industry. Particularly, you will have a holistic understanding of hotel operations, restaurant management, and food and beverage. That will provide you with endless opportunities for a domestic and global career in hospitality.
Cook/Chef is one of the most in-demand occupations across all Australia states, with consistent PR invitations for Chefs recently.
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Occupation List: MLTSSL (189, 190, 491)
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Work experience requirement for skills assessment: 1 year
In Victoria, Chefs have received invitations with only 60 points and 45 points respectively for subclass 190 and subclass 491 (excluding state points).
Read more on the Migration pathway for Chefs, latest migration news, and study options: How to Become a Chef in Australia and Get PR (2026 Guide)
One of the Most In-demand Occupation in Australia
Chef is considered one of the most in-demand Occupations across different states in Australia and is also currently enlisted in the Priority Occupation list.
Find the latest Priority Occupation List:
www.racc.net.au/priority-skilled-migration-occupation-list-pmsol
Career outcome:
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Chef
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Restaurant Manager
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Hotel Manager
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Catering Manager
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Front of House Supervisor
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Hospitality Manager
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Food and Beverage Manager
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Marketing and Sales Executive
At RACC Australia - We do not charge any service fee for Student Visa Application.
Book a FREE Online Consultation with us to know about the Application process, intake dates, and other study options:
